I don’t think my dad has ever said the word shrimp. From the time I was a little girl until now, he’s always called them skrimps. I think it’s the coolest thing on earth!
Last night’s dinner was inspired by my dad and my trip to Barbados. While I was there I purchased a few packets of curry powder. I’m a HUGE fan of curry. Indian curry. Thai curry. Jamaican curry. Curry can do no wrong!
Here’s my recipe for Bajan Curried Skrimps. Cheers daddy!
What you’ll need:
1-2lbs of skrimps (shrimp)
1 can of light coconut milk
2lbs of FRESH green beans (cut the ends off)
2TBS olive oil
2TBS brown rice flour
2-4TBS curry powder (of your choice)
2 shallots (diced) -use 1/2 a red onion if you can’t find shallots
3 cloves of garlic
Brown rice (optional)
What you’ll do:
In a wok style/non-stick pan bring the olive oil to a simmer
Add green beans and simmer until they begin to brown
Add garlic and shallots. Simmer until they begin to brown
Add coconut milk, curry powder, paprika, and brown rice flour
Stir and bring to a boil
Add shrimp and stir
Cover and simmer
Voila! Try it and tell me what you think.