What I’ve been eating

It’s day 14 of the #Dherbs full body cleanse. The first week was cake. I didn’t eat cake though don’t worry!

The second week has been agonizing. I don’t know how people live the raw life. I had a few mishaps and paid for them. I ate veggie chips. Bad idea. Canola oil is the devil. Came right out if you know what I mean…

My last week will be rough because I’m traveling to California and Ghana this week. All I can do is try my best. Wish me well. 


Mango Avocado En Salade

Remember me?

I know it’s been a while. So much has happened. I attended the Zumba Instructor Convention last week. It was amazing. Yesterday was also my last day as a post-doc. My new job starts in two weeks. Oh, and did I mention this week I started the DHerbs full body cleanse?

It’s the second day of the cleanse and I’m doing better than expected. For lunch today I had a mango avocado salad:

1 mango (peeled, pitted, and diced)

1 avocado (peeled, pitted, and diced)

1 TBS cilantro and sea salt

1 small red onion (diced)

Lime juice

Mix it in a bowl. #theend

I am full AND satisfied! The next time I have to figure out a way to slice the mango so that it doesn’t come out mushy. My boyfriend said to put it in the freezer first, but the last time I did that I forgot it was in there!

Maybe frozen mango chunks instead?