One of my favorite places to eat in Lake Mary is Jimmy Hula’s. They honestly have some of the best fish tacos I’ve ever tasted. They are known for their amazing sauces as well. I usually order the Wipeout taco. It has steak, shrimp, fries, jack cheese, salsa, avocado, and baja sauce. That taco is THE BOMB people. It’s the taco on the right in this photo.
I went to lunch at Jimmy Hula’s with my significant other and was honestly pretty stressed about it because I didn’t think there was anything I could eat on the menu. As you know I’m working very hard to limit my sugar intake, eat less fat, etc. I usually order a wipeout taco and a baja bowl (white rice, black beans, salsa, grilled chicken, cotija cheese, and baja sauce).
Needless to say the options above would have caused some serious inflammation, so what was I to do!? I didn’t even want to look at the salad section because, let’s be honest, I’m getting bored with salads. I did anyway and to my surprise I found something I’d NEVER considered before!
It’s called the thai salad. It was simply leafy greens, mango, carrot, avocado, and peanut sauce, and I added grilled fish. This was LITERALLY the second best salad I’ve EVER had!
Who on earth thought it was a good idea to put peanut sauce on salad? I want to thank that person SO MUCH! It was so good I asked the staff to give me two small to-go containers of the stuff.
Now, when I got home of course I had to look up the ingredients, because a sauce this good can’t possibly be good for me. Most of the recipes I found online include:
- Peanut butter
- Soy sauce
- Lime juice
- Brown sugar
- Red pepper flakes
My love for peanut butter is real, but I’ve been battling lately because the brand I love adds white sugar. How can I make peanut sauce without the refined sugars? Do you think the recipe would work with agave nectar? Help!
I think I found something here. I’ll let you know what happens when I try it.